Australian Pubs on Andy’s birthday


The day started with lunch at Bundy Sushi owned by Ross’ friends Dave and Toby. I ordered about every Vegetarian Sushi dish on the menu. It was delicious. March 24th is my son Andy’s 32nd birthday, the day we would go to “Red Lobster,” to celebrate. He would order the most expensive item on the menu. Today I am celebrating in “OZ”, keeping his memory alive.

From lunch in Bundaberg we went to the town of Apple Tree Creek and walked through a mesh enclosed open air bird sanctuary. Greeted immediately by a friendly blue Quaker parrot that flew to our shoulders, called the terrorist bird, he escorted us on our tour. I so enjoyed his company as we walked around chatting with the assortment of colorful tropical birds. We left the enclosed bird area to visit with kangaroos as we finished up our trip. I love roos, they are the cutest guys with curly eyelashes and big brown eyes.

Spending the day touring around the country side we came upon Cordalba, an off-beat town located in the midst of a sugar cane grove. The main street housed the only business being a pub. It has been in existence for 120 years. Your typical Aussie bar, with a hotel upstairs it felt like stepping back into time when cowboys clamored into the saloon looking for your typical “Miss Kitty” gals. The owner and his friend showed us around talking in a thick Aussie dialect, causing you to strain your ears to understand what was being said. He loved telling jokes and rambling about his life, loves and business. We realized much of chatter was true Aussie bull-shit. We laughed, drank our XXXX Gold beer and photographed the local four bikers out front.

Driving back to Bundy I couldn’t but smile thinking Andy would have loved the day ‘down under’ with his mom as she continues to see the world.

Love you Andy and Happy Birthday!

Happy Birthday Andy


Today March 24th, Andy Zorn would be 32… Happy Birthday, son.

A few images that are great memories of him. Love you kiddo.

He was the life of the party, red headed, green eyed and always into something. A fabulous fisherman, he could out fish the lot. He was a wonderful son and a great friend. Missing you on your day.

You are gone, never forgotten.
Life goes on, so live it well, it could end at any time.
Go for the gusto, travel, meet new people, listen and help others.
Be KIND.

Wish you were here I’d take you out to the Great Barrier Reef and let you snorkel and eat a lobster.

Eating, praying, shopping!

Saturday I spent the day with Alice and Sawyer.  We started our day eating, what else would you do?  Eating is so much fun here.  Maybe shopping is as fun, but will save that for later.  My new favorite place is the JiMing Temple, today we light three incense sticks, put them in the sand table and said prayers.  We prayed for each other.  It’s raining so we scurry up the steps to the top of the temple where the restaurant is and order our vegetarian meal.  Today we have dumplings (like a bread ball with veggies inside) fake duck and beef, fried rice and their delicious plum juice.  Another wonderful meal with my new Chinese adopted grown children.

Sawyer says now we must have Coffee, so off to “Sculpting in Time” the western Coffee shop.  We order our Cappuccino and Lattes.  I notice a John Lennon paperback for sale and bring it to the table to ponder over.  It is philosophical sayings by John in Chinese.  Alice opens the book and translates to English for me.  It is about Communism and how John didn’t really believe that there was Communism.  The three of us have a long discussion on the Beatles and politics.  Off we go to a mall called MUJI, somewhat like the Galleria in Dallas.  So many cute and very fashionable outfits and hundreds of shoes.  At this time I realize sizes run small – if not tiny and many won’t fit my size 9 body.  I need to be thin as a pencil to wear Chinese fashion.  Shoes are hard to fit, Chinese feet are thin, I can find the right size but not wide enough.  Later Alice shows me a shoe shop by the University that carries Merrell’s’ and Timberline, American walking/hiking brands. (John Garrott you would be proud!  You trained me well about good walking shoes, thank you.)

Take the subway to a bus stop. Not so bad, but then I have translators with me.  The University street has many cute shops and I find a  jacket and sweater to layer with my T-shirts.  Then on the bus we go to Alice’s mom’s home.  Jump off and walk into a bakery.  Alice wants to order a birthday cake for her mom, will be ready in 15 minutes, so we walk up a back street and eye food while we wait.  I find a woman selling live frogs to eat.  We see all kinds of cooked meat to purchase, including feet,stomachs, colons, duck heads, gizzards and livers.  There were other  parts I couldn’t even guess where they came from.  Sawyer wants meat, so he gets a sampling of things boxed to go.  Up four flights of stairs to Alice’s mom home.  Mrs. Wong  is simply daring with chopped short hair and teeny tiny reader glasses half way down her nose.  She has lived in this home twenty years, where Alice grew up.  The kitchen is small but she has every space utilized, chopping all shorts of vegetables.  Sawyer’s favorite is a bitter gourd, which is bright grass green in color, long like a cucumber but has warty bumps all over it.  Xiao Wong slices it in half and then in thin pieces.  She pours boiling water on top and lets it soak, drains, adds salt and vinegar and that magic powered spice I saw Sarah use last night.  She stir fries snap green beans with a bit of chilies.  A second dish of sliced carrots mixed in a variety of mushrooms including a fungus mushroom is fried.   The last stir fried dish is a fresh chive like plant with long thin sliced mushrooms.  All of these were tasty except Sawyer’s favorite dish the bitter gourd.  I just couldn’t enjoy the taste like he did and he proceeded to eat the entire bowl.   We had a lovely bottle of 1998 Cabernet Sauvignon to toast to Xiao Wong’s birthday and new friends.

Time to cut the cutest birthday ever, with fresh fruit on top and in the filling.  I so enjoy the family style atmosphere the Chinese continue to cultivate in their homes and during their meals out.   This is something we as Americans have given up for fast food and always on the go lifestyles.

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